Feb142020
Comments Off on CityView Magazine February 2020
January 2018 is almost over. Have you started your resolution to eat better for 2018? Did you try and was discouraged as you still can’t quite find the time to plan your meals, shop, and cook? I am here to encouraged you to not give…
I am so excited to announce that my meals are now available online via Carolina Grown! Who and what is Carolina Grown? The company is owned by former Fayetteville natives who brought their vision back to their hometown offering fresh natural and organic produce and…
Valentine’s Day is tomorrow and you want to impress that someone special with a dinner that you prepared. However you don’t want to break the bank doing it. Steaks sounds great and lobster is even better. Nevertheless both these items are pricey. What would you…
Happy New Year everyone. Year 2011 was a pleasant surprise. I reached the goal that I set out to attain and along the way other avenues opened up to expand my Personal Chef Services. Best part of all, I made many new friends from all walks…
In actuality, a prime rib roast is seldom a prime cut. Only 2% of all beef is graded by the USDA as Prime. What you normally see and find in most markets and butcher shops are either choice or select cuts. However if you ever…
Everybody has their own version of how to prepare and cook a turkey for Thanksgiving. Turkey is not really hard to prepare. It is just a bigger version of roasting a chicken. It takes a little more time to roast it in the oven than…
It is time to start planning for holiday parties. You can have a great party or a fabulous party. What makes a fabulous party? Phenomenal food and great company! Food that people can’t stop raving about and the wonderful host/hostess that made it all happen….
This weekend Fayetteville will be celebrating our famous International Folk Festival. I look forward to the event every year. This is by far one of the best festivals Fayetteville has to offer. Our city comes alive, during this three-day fun-filled event, with vivid and vibrant…
To capture the essence of the last days of summer, September Supper Club will take its cue from Spain, featuring Tapas. Tapas consists of small portions of appetizers, snacks or finger foods. The serving of tapas is designed to encourage conversation and less focus on…
