To capture the essence of the last days of summer, September Supper Club will take its cue from Spain, featuring Tapas. Tapas consists of small portions of appetizers, snacks or finger foods. The serving of tapas is designed to encourage conversation and less focus on eating an entire meal. In Spain tapas is considered a pre-dinner snack to accompany cocktails while mingling. Although tapas originated in Spain, this small-plate concept is also popular in other countries and known by different terms such as meze in the Mediterranean, hors d’oeuvre in France, antipasti in Italy, and dim sum in China.

Chef Mei’s September Supper Club will dedicate offerings of Spanish-style tapas that are popular and similar to tapas bars all over Spain. What better way to end summer over drinks and small bites while surrounded by friends. To view the September Club Menu please click here.