Sample of clients’ everyday meals customized to their dietary needs, likes, and family requirements.

Mediterranean Marinated Chicken
Ricotta and Herb Stuffed Chicken
Lemongrass Chicken, Vietnamese Style
Moroccan Chicken with Eggplant and Almonds
Roasted Balsamic Chicken with Onions, Potatoes and Carrots

Peppered Beef with Asparagus and Tomatoes
Thai Red Curry Beef and Pumpkin
Beef Tenderloin with Cherry Black Pepper Sauce
Vietnamese Beef Stew
Baja Beef Enchiladas

Pork Medallions with Port Wine-Cherry Pan Sauce
Smothered Pork Chops
Korean Style Pork Tenderloin
Chocolate Spiced Pork Chops
Pork and Green Chile Casserole

Chile Garlic Salmon with Yogurt Sauce
Miso Glazed Scallops with Soba Noodles
Coconut Prawns with Cognac
Firecracker Shrimp
Champagne and Orange Steamed Lobster Tails En Papillote

Vegan Sesame Tofu and Eggplant
Layered Vegetable Torte
Vegetarian Lasagna
Quinoa with Moroccan Winter Squash and Carrot Stew
Black Bean and Quinoa Enchilada Bake


Dishes and menus are created to suit the event. Here are samples of clients favorites

Hors Doeuvre

Ahi Poke
Shrimp and Chorizo Tapas
Mini Beef Wellingtons
Steamed Shrimp and Pork Dumplings (shiu mai)
Bacon Wrapped Dates with Blue Cheese
Indian Spinach and Chickpea Fritters
Cucumber Cups with Creamy Salmon Whip
Southwest Wontons
Smoked Salmon Crostini
Thai Chicken Wonton Cups
Muffuletta Skewers
Spinach and Artichoke Quesadillas
Soy Pickled Qual Eggs
Potato Beef Canapes
Sesame Wonton Triangles with Smoked Salmon and Wasabi Glaze
Figs with Bacon and Chile


Entrees are served either buffet style or plated

Garlic Basil Chicken with Tomato Butter Sauce
Roast Lemongrass Chicken Vietnamese Style
Lemon Basil Chicken
Chicken with Salsa Verde
Chicken with Moroccan Spices

Beef Tenderloin with Port and Rosemary Sauce
Grilled Ribeye with Chimichurri
Asian Braised. Beef Short Ribs with Cranberry Teriyaki Glaze
Brisket Braised In Porter
Herbed Rib Roast

Pork Medallions with Port Wine-Cherry Pan Sauce
Pork Chops Stuffed with Sun-dried Tomatoes and Spinach
Adobo Marinated Pork Loin with Pineapple Salsa
Korean Style Pork Tenderloin

Cashew Crusted Halibut with Tropical Slaw
Salmon Baked with Pecan Crunch Coating
Shrimp with Creamed Corn and Feta
Malaysian Coconut Prawns with Cognac
Champagne and Orange Steamed Lobster Tails En Pappillote

Spinach Stuffed Lasagna Ruffles
Baked Ziti with Vegetables and Mushrooms
Crispy Barbecued. Tofu Slices
Mushroom and Three Cheese Strata
Butternut Squash with Quinoa, Spinach and Walnuts