It is time to start planning for holiday parties. You can have a great party or a fabulous party. What makes a fabulous party? Phenomenal food and great company! Food that people can’t stop raving about and the wonderful host/hostess that made it all happen.

Where can you find such delectable offerings? Team up with CHEF MEI PERSONAL CHEF SERVICE and be the talk of the town. Chef Mei’s latest holiday offerings will surely delight you and your guests. Chef Mei Personal Chef Service will cater to any event; whether at your home or at the office, cocktail parties, open house, corporate functions, small and big. Menus are created to suit your taste and budget with quality and service in mind. Reserve your party or dinner date with Chef Mei early to avoid limited date selections.

Here is a small selection of what is being offered this holiday season. Call or e-mail Chef Mei for further menu selections.


Small Plates Big Flavor. Think comfort food, think regular entrees created in mini versions. Chef Mei has a wide selection of hors doeuvre that not only will delight your taste buds but intrigue your mind.

  • Mini Beef Bourguinon in Bread Boule
  • Mini Soup Bread Boules (variety of soups served in mini crusty rolls)
  • Lasagna Bites
  • Creole Shrimp with Coconut Grits
  • Mini Mac n Cheese with Tomato Relish with Bacon
  • Rosemary Chicken Skewers with Dijon-Mayonnaise Sauce
  • Moroccan Chicken Skewers with Charmoula Sauce
  • Shrimp Fritters
  • Killer Shrimp
  • Burgundy Gourgeres
  • Spinach and Cheese Empanadas
  • Cherry Pecan Brie
  • Baked Goat Cheese Dip
  • Pepper-crusted Steak with Horseradish Cream Crostini
  • Salmon Bites with Orange-Miso Sauce
  • Brie and Raspberry Phyllo
  • Southwestern Spring Rolls
  • Ham and Cheese Egg Rolls with Romesco Sauce

Whether serving buffet style or a formal sit-down, Chef Mei will create a menu just for your occasion. Below are a small selection of what is being offered this holiday season. Call or e-mail for further selections.

  • Fennel-crusted Rib Roast
  • Prime Rib Au Poivre
  • Pork Tenderloin with Pears and Shallot
  • Rosemary and Garlic Pork Tenderloin with Caramelized Apples
  • Whiskey Marinated Beef Tenderloin
  • Rack of Lamb with Mustard-Thyme Crust
  • Rosemary-rubbed Salmon with roasted Potatoes, Mushrooms and Parsnips
  • Brined Turkey with Apple Cider, Herbs, and Citrus

Just when you thought your meal cannot get any better, Chef Mei has a variety of desserts to end your meal on a grand sweet note. Call or e-mail for further selections.

  • Pumpkin Cheesecake with Caramel Swirl
  • Pecan Pie Bites
  • Chocolate Truffle Bites
  • Holiday White Chocolate, Cranberry and Nut Bark
  • Pumpkin Bars with White Chocolate-Cream Cheese Frosting
  • Red Velvet Cheesecake
  • Spice Cake with Molasses Cream Cheese Frosting


For further information regarding menu and pricing, please call Chef Mei at 910-489-5552 or e-mail Reservations are to be made at least 3 weeks in advance.