Cooking Class

letscook

Summer is just around the corner. Looking for new recipes for your next gathering? Join Chef Mei’s cooking class and learn to prepare delicious summer dishes to wow your friends. This class will focus on summer’s fresh produce with easy to prepare recipes.

What you will be cooking.

  • Watermelon Feta Salad
  • Fresh Salsa
  • Steak Crostini with Chimichurri
  • Chinese Chicken Soba Salad
  • Tuscan-style Quinoa
  • Banana Foster

Date, Place and Time

Date: June 11, 2016

Place: St Constantine and Helen Greek Orthodox Church
614 Oakridge Ave
Fayetteville, NC 28305

Time: 10 a.m -12 p.m first class
2 p.m. – 4 p.m second class

Cost: $60 + $1.80

Class slots are limited. It is on a first come first serve basis.

Please choose one of the classes below:

Spot is considered reserved once payment is made. Students will receive a complimentary glass of wine and enjoy the fruits of your labor towards the end of the class.

For future classes, events, newsletter and blogs, please sign up to receive her newsletter at the top of the site.

HOW IS YOUR NEW YEAR RESOLUTIONS COMING ALONG?

HOW IS YOUR NEW YEAR RESOLUTIONS COMING ALONG?

January 2018 is almost over. Have you started your resolution to eat better for 2018? Did you try and was discouraged as you still can’t quite find the time to plan your meals, shop, and cook? I am here to encouraged you to not give…

Continue reading →

Chef Mei Meals To Go

Chef Mei Meals To Go

I am so excited to announce that my meals are now available online via Carolina Grown! Who and what is Carolina Grown? The company is owned by former Fayetteville natives who brought their vision back to their hometown offering fresh natural and organic produce and…

Continue reading →

Budget Friendly Gourmet Valentine’s Dinner

Budget Friendly Gourmet Valentine’s Dinner

Valentine’s Day is tomorrow and you want to impress that someone special with a dinner that you prepared. However you don’t want to break the bank doing it. Steaks sounds great and lobster is even better. Nevertheless both these items are pricey. What would you…

Continue reading →

Here’s to 2012

Here’s to 2012

Happy New Year everyone. Year 2011 was a pleasant surprise. I reached the goal that I set out to attain and along the way other avenues opened up to expand my Personal Chef Services. Best part of all, I made many new friends from all walks…

Continue reading →

SPECTACULAR Christmas Dinner – Prime Rib Roast

SPECTACULAR Christmas Dinner – Prime Rib Roast

In actuality, a prime rib roast is seldom a prime cut. Only 2% of all beef is graded by the USDA as Prime. What you normally see and find in most markets and butcher shops are either choice or select cuts. However if you ever…

Continue reading →

Thanksgiving Main Entree – The Turkey

Thanksgiving Main Entree – The Turkey

Everybody has their own version of how to prepare and cook a turkey for Thanksgiving. Turkey is not really hard to prepare. It is just a bigger version of roasting a chicken. It takes a little more time to roast it in the oven than…

Continue reading →

Entertain In Style With Chef Mei’s Holiday Offerings

Entertain In Style With Chef Mei’s Holiday Offerings

It is time to start planning for holiday parties. You can have a great party or a fabulous party. What makes a fabulous party? Phenomenal food and great company! Food that people can’t stop raving about and the wonderful host/hostess that made it all happen….

Continue reading →

International Folk Festival

International Folk Festival

This weekend Fayetteville will be celebrating our famous International Folk Festival. I look forward to the event every year. This is by far one of the best festivals Fayetteville has to offer. Our city comes alive, during this three-day fun-filled event, with vivid and vibrant…

Continue reading →

September Supper Club – Spanish-Style Tapas

September Supper Club – Spanish-Style Tapas

To capture the essence of the last days of summer, September Supper Club will take its cue from Spain, featuring Tapas. Tapas consists of small portions of appetizers, snacks or finger foods. The serving of tapas is designed to encourage conversation and less focus on…

Continue reading →

Surprise Anniversary Dinner

Surprise Anniversary Dinner

I received a call from Doug Stiles over a month ago. He wanted to surprise his wife, Melissa, by having me cook an intimate dinner to celebrate their second anniversary. Doug found me through the internet and was interested to see what I can do…

Continue reading →

Page 1 of 2 1 2