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Mar212019
Comments Off on Stir-fried Tofu with Broccoli Rabe and Shiitake Mushrooms
Stir-fried Tofu with Broccoli Rabe and Shiitake Mushrooms

Stir-fried Tofu with Broccoli Rabe and Shiitake Mushrooms

WHAT’S COOKING   Here is a tofu vegetable dish that is tasty and flavorful. The tofu absorbs the flavor of the hoisin and soy sauce. The combination of soft silkiness of the tofu, beefiness of the mushrooms, and crunch from the broccoli rabe makes a…

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Mar082019
Comments Off on Cauliflower, Cashew, Pea, and Coconut Curry
Cauliflower, Cashew, Pea, and Coconut Curry

Cauliflower, Cashew, Pea, and Coconut Curry

WHAT’S COOKING   I had a hunkering for Indian food that was vegetarian. I came across this recipe of Cauliflower, Cashew, Pea and Coconut Curry that sounded delicious and it was. I was glad I tried it. I used Serrano Chile for heat. You can…

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Jan222019
Comments Off on Sweet and Tangy Pork
Sweet and Tangy Pork

Sweet and Tangy Pork

1 lb pork butt, cut into 1 inch chunks Marinade 1 teaspoon each salt and pepper 1 tablespoon brown sugar 2 tablespoon soy sauce 3 tablespoon cornstarch Sweet and Tangy Sauce 3 tablespoon ketchup 1 tablespoon oyster sauce 1 tablespoon soy sauce Salt and pepper…

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Jan102019
Comments Off on What’s Cooking
What’s Cooking

What’s Cooking

I am kicking off the year by trying a new recipe to encourage you to cook along with me. The recipes are chosen at random and I will test it out to let you know what I think of it. My first recipe will be…

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