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Memorial Day is a day of remembrance of those who have died in our nation’s service. Each state, city, and town have various activities prepared to honor this day. As for me, it is the beginning of grilling season. What can I say, I am…
Hello everyone. I am late putting out May’s Supper Club menu; however, I promise you it will be an experience of a lifetime! This month’s theme is Taste of Morocco. Moroccan cuisine is dear to my heart. I love the combination of spices that are…
Each year I anticipate Spring with glee as it marks the beginning of nature’s harvest. Asparagus, artichokes, peas, fiddleheads, fava beans and beets are a few of the first produce to usher in the season, followed by leeks, rhubarb, strawberries, new potatoes and many others….
I am so excited as my Supper Club will finally be launch in April. I have been toying with the idea for quite some time but could not figure how best to make it happen. After giving it some more thought, I decided it will…
Last weekend I had another opportunity to do an interactive dinner party. It was for a small group of ladies getting together at one of their homes. Interactive dinner parties are always such fun as the hostess/host along with their guests get to participated cooking…
Pan-roasted chicken in lime beer and cherry sauce served with sauteed broccoli with herbs and onions, and Spaetzle simmered in tomato gravy. It was 5:30 p.m. There I was staring into the abyss of my pantry trying to figure what to feed the family. Rows…
Easter pie is not often served here in America during Easter. However it is a popular dish in Italy. What is Easter pie? The pie can either be savory or sweet but tradition dictates it to be more on the savory side. Easter is preceded…
